Trying a few new things this week: TexMex bake, sausage tortellini soup, Baked pork tenderloin with apples, bacon and egg pasta (essentially pasta carbonara, which makes me nervous, what with all the raw egg. So we'll see if that gets made.) All from the September issue of Canadian Family... recipes and reviews to be posted as we try 'em!
Tonight's masterpiece: store bought pirogies pan-fried in real butter, BBQ'd steak and salad. The boys had fresh blueberries with milk for dessert.
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| BBQ Chef Extraordinaire |
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