Tuesday, March 9, 2010

March 8th

Breakfast, 7:30am
Gluten/sugar free pumpkin muffin
Organic corn puffs with almond milk

Snack
-coffee with almond milk
-organic energy bar thing. Forgot I wasn't having sugar today, but it was all natural and with maple syrup, etc, so not tooooo bad.

Lunch
Leftover chicken & broccoli risotto with romano cheese

Snack
Gluten/sugar free pumpkin muffin

Snack
Carrot & celery sticks

Supper
Brown rice vermicelli in a todu & veggie sauce (soft tofu, blended with almond milk, heated with butter, broccoli, red pepper, spices, romano cheese)

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