Today I tried a recipe a bunch of moms on one of my message boards raved about: Kale Chips.
Tear kale into tiny bits. I seasoned them with vegetable oil, sea salt and Epicure's Red Garlic Sansel spice. Baked on a cookie sheet at 375 for unknown minutes. (Supposed to be 15.)
|Crispy out of the oven|
The verdict? Tasty - but next time I won't cook them for so long. I was on the phone and couldn't even begin to tell you how long they were in for!
|Elliot is not a fan. Not a surprise.|
|Felix will eat anything.|