~Today's Foodies~
Breakfast, 7:30
Plain instant oatmeal with cinnamon, banana
Second breakfast, 10am
Lg coffee with rice milk; 1.5 Tim Horton's egg sandwiches (just egg on a biscuit, supposedly only 4g sugars in the bread, no idea what the egg might have been mixed with...)
Lunch: 1pm
Most of a 19oz can of chickpeas made into a salad with chopped green pepper, cherry tomatoes, cucumber, lemon & dill spice, oil, splash of vinegar, small amount of grated skim mozza. YUM!
Snack: 4pm
Last bit of chickpea salad
Supper, 6pm
Lentils with basamati rice, squash, broccoli, cauliflower, corn & spices
Snack, 8:30
3 ryvita & sesame crackers with approx 2 TBSP goat cheese (ok'd by ND)
Plus side:
Two 3km walks
45 min Mommies in Motion class
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