Saturday, January 9, 2010

January 9th

I tried a new recipe this afternoon... or I should say I made it up... chocolate cranberry coconut muffins. And wow. I think I have a new favourite! I'll add more applesauce next time, as they turned out a touch dry, but they are deliciously crunchy on top! The boys sadly didn't agree - Elliot dribbled his out in a long line across the table and Felix hid his, but that just means more for me!


Breakfast, 8am
Lg coffee with almond milk
1 corn muffin
Gluten & sugar free granola with almond milk

Snack, 10am
1 corn muffin (last one!)
Handful sunflower seeds

Lunch, 11:30
1/2 serving greek chickpea salad
coffee with milk
Handful sunflower seeds

Lunch part 2, 2pm
1/2 serving greek chickpea salad

Snack, 4:30
2 chocolate coconut cranberry muffins


Chocolate Coconut Cranberry Muffins
2 eggs
1/2 cup applesauce (I used unsweetened blueberry/apple)
3 TBSP unsweetened cocoa
1/3 cup unsweetened shredded coconut
2/3 cup oil
1 tsp baking soda
2 cups spelt flour
1/2 cup cranberries

Mix well, bake at 350 for 30 minutes. Enjoy!

Snack, 6pm
1 more muffin :P

Supper, 6:30
Steak with basamati rice, peas & corn, 2 store-bought pirogies.

2 comments:

Ricki said...

I'd have to disagree with the boys on this one--they sound great! I'm not allowed spelt right now, but might have to whip up a GF version!

Deb said...

Those muffins look great. I'm going to have to try making them!