Breakfast, 7:30
Organic cornpops with almond milk
Md coffee with almond milk
Snack, 9:30
2 ryvita crackers with almond butter
Lunch 12-1pm
2 pieces spelt sourdough bread, toasted with goat cheese
Bowl of Amy's vegetarian chili, made with tofu
Corn chips with pepper hummus
Supper, 6pm
Pork rounds with vermicelli noodles and brussels sprouts
grapefruit
Snack, 10pm
Most of a 145g bag of plain Kettle potato chips
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment