Breakfast, 9:30
lg coffee with almond milk
oatmeal with apples/cinnamon/almond milk
pumpkin muffin
Snack, 11:30
4 small pc toasted potato bread with almond butter
pumpkin muffin
apple
Lunch, 2pm
last of the Rockin' Moroccan stew
Snack, 4pm
1/4 bag of organic corn puffs
Supper, 6pm
Swiss Chalet chicken noodle soup
Chopped salad: garden salad with sliced chicken & sunflower seeds & feta
grapefruit
bite of apple pie
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